Serves 4
Prep: 10 mins | Cook: 10 mins
All the flavour of a Big Mac… wrapped in a soft taco. Quick & fun
For the Tacos:
- 450g 5% beef mince
- Mini tortilla wraps
- Cheese slices
- 1 tsp garlic granules
- ½ tsp onion salt
- Pinch of salt
- Olive oil (for frying)
- Shredded iceberg lettuce
- Sliced/diced pickles
- Diced onion
For the Burger Sauce:
- 6 tbsp mayonnaise
- 4 tbsp ketchup
- 1 tbsp French mustard
- 1 tbsp pickle juice (from a gherkin jar)
- ½ tsp paprika
- Pinch of garlic granules + onion salt (to taste)
Simplified Method:
- Mix the sauce: Combine all sauce ingredients in a bowl. Chill while cooking.
- Shape the tacos: Press a thin layer of mince directly onto one side of each tortilla.
- Season the meat side with garlic granules, onion salt, and a pinch of salt.
- Cook meat-side down in a hot pan with olive oil for 5–6 mins until browned. Flip, cook the other side for 1–2 mins.
- Top with cheese, cover the pan briefly to melt.
- Assemble your tacos: Add lettuce, onion, pickles, and a drizzle of burger sauce. Fold and serve warm!
🔗 For full instructions + nutrition info: